1. A slow juicer is a completely different mechanism, fresh juice comes from pressing instead of grinding.

2. The slow juicer is a newly developed product that can produce soy milk, vegetable juice, freshly squeezed juice, etc.

3. The low-speed technology system squeezes instead of grinding so that the juice maintains its pure color, natural flavor, nutrients, and vitamins. Low-Speed Technology System (LSTS)Method: The LSTS method extracts the maximum amount of nutrients, vitamins, flavors, and even enzymes from the minimum amount of food such as fruits, vegetables, leafy greens, wheatgrass, nuts, and even soybeans.